A weblog that catalogs what's shaping the thinking at the DSB Policy Institute.

Tuesday, November 02, 2004

Shrimp in China

DSBPI Asia analyst sat next to a shrimp executive on a flight to Beijing. His cost to process shrimp in Tampa, Florida is $6/pound; in China it is under $2/pound including shipping. He said the Chinese processed shrimp is better than the US stuff.

He hasn't had to lay off anyone in Tampa yet. Yet.

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